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Green Consumer Day

September 21, 2010

Azulik, Tulum, Riviera Maya, Mexico

Mark your calendar for Green Consumer Day, held this year on Tuesday, September 28. This day was created with the intention of providing a time to think about our choices as a consumer and consider how they could be greener.

This is a great opportunity for your hotel. For many areas in the world, September is still the low season, so occupancy may not be optimal during this month. Consider offering a discount or a special package for guests who are planning on traveling to your area for the two week window surrounding September 28. Or put together an added value package, with breakfast or spa treatments added.

Greet your guests with a list of ways they can make their vacation greener, and tips on how they can continue their sustainable living once they return home.

Dual Flush Toilets, A Revelation

September 10, 2010

You know I’ve talked about them before. But did you know I’d never actually seen one? I live in Argentina, which is not the most eco-minded country in the world. And I’ve never once come across a dual-flush toilet in this country. So when I traveled to Italy last month, it actually took me a couple of days to figure out that my toilet was a dual-flush. Oops!

And the worst part is that I kept hitting the left-hand button because, well, I’m left handed. And then I stopped and noticed that there was a little drop on the right-hand button and a big drop on the left-hand button…and then it all came clear to me.

So I thought it was worth the time to post a photo of what a dual-flush toilet actually looks like, because sometimes we don’t bring our common sense along with us on a trip. Or at least, I don’t.

Happy eco travels!

Misha and Tom Are Free

September 9, 2010

Remember dolphins Misha and Tom (check out the comments on the post)? In case you hadn’t checked their Facebook page recently, I wanted to let you know that Misha and Tom were freed just three days ago on Monday, September 6. They are now in a temporary water-pen off the coast in Turkey and are undergoing a thorough medical review before being sent into rehabilitation after months in a contaminated, tiny swimming pool.

The Born Free Foundation has launched an appeal for £150,000 to pay for their rescue costs, care, rehabilitation, and return to the sea.  Donations can be made here. The minimum donation is £5.

Help Recycle 1 Million Pounds of Batteries By October

August 9, 2010

On July 21st of this year, Call2Recycle, the only free rechargeable battery and cell phone collection program in the US and Canada, launched MyCall2Recycle, an awareness campaign designed to educate consumers and businesses on the importance and ease of battery recycling. The goal is to collect one million pounds of rechargeable batteries between now and October 1 of this year.

How can you help? In addition to searching your home and office for batteries to send in, if your hotel or business is located in the US or Canada, you can sign up to collect rechargeable batteries and cell phones for recycling as part of Call2Recycle’s collection program, which accepts all cell phones and rechargeable batteries weighing less than 11 lbs/5 kg each. Single-use alkaline batteries are not accepted at this time.

Once your hotel, business, or office is signed up, Call2Recycle will send you a free collection kit, which includes: collection boxes with bags, pre-paid shipping labels (bulk shipping is also available), guidelines sheet with safety instructions, and marketing materials to inform others that your business recycles batteries and cell phones.

It’s also something you can add to your website and your confirmation email. Remind guests that you receive batteries for recycling, and they can bring them on their vacation to drop off at your hotel.

By joining this initiative, you will form part of almost 30,000 collection sites in the U.S. and Canada where people can drop off used batteries and cell phones. Call2Recycle has an easy zip code/postcal code locator as well as a consumer helpline, 877.2.RECYCLE (877.273.2925), for people to determine the nearest dropoff point to their home, which could be your business.

About Call2Recycle
Call2Recycle is the only free rechargeable battery and cell phone collection program in the US and Canada. Since 1994, Call2Recycle has diverted more than 55 million pounds of rechargeable batteries from local landfills and established a network of 30,000 recycling drop-off locations. Advancing green business practices and environmental sustainability, Call2Recycle is the most active voice promoting eco-safe reclamation and recycling of rechargeable batteries and cell phones. Call2Recycle is operated by the non-profit Rechargeable Battery Recycling Corporation (RBRC).

Learn more at call2recycle.org or 877.2.RECYCLE. You can also follow them on Twitter or through their Facebook fan page.

Green Film Fest

August 4, 2010

I know I’ve recommended documentaries with an eco theme before (A Brief Eco Education, The Cove), but the Green Film Fest is coming up here in Buenos Aires, and they’ve got a great lineup that I want to share.

All links go straight to each movie’s page on the Green Film Fest website, where info is in Spanish. Each page includes a trailer to the movie, though, which is in English. You can check those out to see which films you want to start with.

Enjoy! You can do your own green film fest at home, at the office, or at your hotel, arranging showings for both staff and guests. You can also add the list to your hotel’s website as suggested movies for your guests.

Eco-themed films are a great way to learn about how to make our lives more sustainable in an entertaining way.

Is Your Coffee Responsible?

July 22, 2010

The best (and most socially and ecologically responsible) coffee is fair trade, organic, and shade grown.

If you’ve got a restaurant in your hotel, you probably serve coffee. Where does it come from?

The use of beans (actually, they’re seeds) from the coffee plant was first practiced in Yemen and Ethiopia, and the cultivation of coffee first expanded in the Arab world, moving from there to Italy, then to the rest of Europe, and finally to the Americas.

One easy way to greenify your restaurant is by choosing coffee that is both socially and ecologically responsible:

  1. Fair trade. This is coffee purchased directly from the growers, generally for a higher price than standard coffee. The philosophy behind fair trade products is to promote healthier working conditions and greater economic benefits for coffee farmers. A Fair Trade Certification label is available since 1988 for coffee and other products. A large percentage of Starbucks coffee, for example, was purchased following fair trade standards.
  2. Organic. This is coffee that has been grown without chemical herbicides, pesticides, and fertilizers. 75% of organic coffee comes from Latin America, with Peru and Mexico being the largest growers. Much organic coffee is also shade grown coffee, leading us to the next point.
  3. Shade grown. In its natural environment, coffee most often grows in the shade. However, sun tolerant coffee plants have been developed that produce three times the amount of coffee each year, compared to shade grown plants. Sun tolerant coffee requires chemical fertilizers, pesticides, herbicides, and insecticides. It is generally cultivated in areas that have been deforested specifically for the cultivation of coffee. Shade grown coffee is generally planted in an existing forest with little disruption of the native plants. In adding the coffee plants to the existing forest, the native ecosystem does not suffer a total alteration of its environment, and the shade coffee farms are often homes to a wide variety of native birds.

Sound like a hard product to source? Not really. If you Google “shade grown fair trade organic coffee sources” you’ll come up with a large list of providers that fulfill all three varieties.

Once you’ve sourced a local provider, be sure to add to your menus that all of your coffee is fair trade, organic, and shade grown. Your guests will appreciate it, and so will the planet!

[Creative Commons photo by Ahmed Rabea]

Join the ProBlogger 31 Day Challenge

July 20, 2010

I’ve been a big fan of Darren Rowse’s ProBlogger blog since last year, and have been putting off getting his 31 Days to Build a Better Blog ebook, with no other excuse than, well, laziness. Then I saw him tweet yesterday about the SITS Girls joining him in his 31 day challenge. So I signed up this afternoon, bought the ebook, and need to get started.

I still haven’t decided whether I’m going to do the challenge for this blog first, or for my other blog. Tomorrow and Thursday I’ll mostly be offline, so on Friday I’ll have to catch up on the first four days. And then I’ll be back to posting on a regular basis.

Check it out if you want to join in (just click on the image above). It’s not too late!

What to Do in Sea Turtle Season?

July 9, 2010

CC Photo by Leonard Low.

If your hotel is located on or near the sea or ocean, your local beaches may be a nesting ground for sea turtles from May to September, roughly. What to do? Will you recommend turtle tours to your guests, or will you encourage them to visit the beach by themselves, without an organized group, to do their viewing? Or will you just ask them to please leave the turtles alone?

First off, all species of sea turtles are listed as threatened or endangered. There are only seven living species left of sea turtles: flatback, green sea turtle, Hawksbill, Kemp’s Ridley, Leatherback, Loggerhead, and Olive Ridley. As always, the importance of sea turtles affects an intricate ecosystem in which they are just one part. Their well being affects the growth of sea grass, other marine life, as well as beach and dune vegetation.

The nesting procedure is as follows: after mating at sea, the female turtle swims to the beach at nighttime to dig a deep nest with her flippers, then lay her eggs, finally covering them with sand. Afterward, she will crawl slowly back to the water and swim out to sea, leaving the nest unattended. Fifty to sixty days later, the baby turtles hatch and make their way directly to the sea.

The best thing to do if you have a hotel in a turtle nesting area is to educate both staff and guests. The best rule of thumb is to keep your distance, always. In water and on land, our presence can be stressful to them and may interrupt their reproductive cycle, which is tragic because although each female lays between 100 and 150 eggs in each nest, only a very small percentage of all hatchlings actually make it to the sea, and even fewer reach adulthood.

What the hotel can do (if your hotel is located right on the beach):

  • When installing beach illumination (if absolutely necessary), all lighting should face toward land, not toward the sea and should preferably be red or amber colored. All lighting should be turned off during nesting and hatching season as it may distract both female turtles and their hatchlings.
  • Clear all objects (beach chairs, water toys, kayaks, etc.) from the beach at sunset. They might obstruct the path of turtles.
  • Be sure to keep the beach extra clean, raking to remove organic debris and removing all trash. Staff should make an extra beach cleaning run before sunsetto remove any obstacles that may hinder a turtle’s nesting.
  • Each beach may have many nests, and hotel staff  should inspect and mark each nest with sticks pushed into the sand around the nest area.
  • Identified nests should also be monitored for disturbance. If any hotel staff sees anyone near a nest, that staff member should immediately request that the person keep his/her distance from the nest, and report the incident to management.
  • Never, ever accept turtle eggs or meat to eat, sell, or use in any way. Do not tolerate the selling of  souvenirs made from turtles on your hotel property, such as turtle skin bags or turtle shell jewelry.
  • Educate guests! Be sure to print up a quick list of guidelines such as the ones below, and make sure staff are fully informed as well, so they know how to act and can share the information and answer questions if needed.

When on land:

  • Caution should be exercised when walking along the beach to prevent stepping on nests. Avoid stepping near mounds, indentations in the sand, or areas marked with sticks and/or signs.
  • If walking along the beach at night, try to get by with just the moonlight. If you absolutely must use a flashlight, please be sure to bring a red paper or plastic cover to soften the light.
  • Never, ever point a flashlight or any light source directly at a turtle. This includes taking photos with a flash.
  • If you see a turtle nesting at night on the beach, keep quiet. Talk only if necessary, and always in a whisper. Avoid all excessive noise at night from 11:00  p.m. until sunrise during the nesting season.
  • When you visiting the beach, please collaborate by picking up trash, even if it’s not yours.
  • If you come across disoriented hatchlings (they generally follow the moon’s reflection on the water to head to the sea), please gentlyhelp them find their own way toward the sea.  Do not release them directly into the water, because contact with the sand is their method to find their way back to their birthing beach again when it’s their time to nest as adults.
  • Don’t even consider saving a hatchling to take home with you. It’s a federal offense in many countries to do so.
  • Do not eat or accept turtle eggs or meat for any other usage. Do not purchase souvenirs made from turtles, such as turtle skin bags or turtle shell jewelry.

When swimming in the sea:

  • Don’t touch or harass turtles if you see them in the water. Try to keep at least two yards/meters distance from them.
  • Don’t swim on top of them. Keep in mind that turtles must surface to breathe air, and if they sense they are trapped underwater this can be stressful.
  • Avoid night diving and snorkel tours during the turtle nesting and hatching season.

Turtle season can be very educational for both hotel staff and guests. It’s a great opportunity to learn about marine life and to protect your underwater neighbors.

Hands Across the Sand, Plan B

July 2, 2010

Enchanting Group staff and family join hands in Tulum, Mexico.

Working in the hotel industry can be fun and exciting. Every day brings new surprises and unexpected happenings, keeping you on your toes at all times.

Like when you plan a Hands Across the Sand event for the morning of Saturday, June 26 and tropical storm (later hurricane) Alex shows up for the fun. So there’s no guests to join in the fun. What to do?  Round up whatever staff you’ve got on hand, and have your event anyway! (That’s Alex in the background, in case y0u didn’t recognize him in the clouds.)

Improvise!

UN World Population Day, July 11

July 1, 2010

From the United Nations World Population Fund website: “World Population Day was established by the Governing Council of the United Nations Development Programme in 1989 as a way to focus attention on the urgency and importance of population issues. It was an outgrowth of the interest generated by the Day of Five Billion, which was observed on 11 July 1987.”

This year’s theme, Everyone Counts, hopes to communicate the importance of collecting, analyzing and disseminating accurate data for planning future development. Past themes have included Fight Poverty: Educate Girls, Plan Your Family, Plan Your Future, and Equality Empowers.

Be sure to participate in your country’s census when it comes around, which is generally every ten years or so. Take a moment on July 11 to discuss the importance of censuses in planning schools, health systems, and public transportation. An accurate census count also allows for designing policies based on future population projections, so this is not something to be taken lightly.

Census data is generally processed to hide individual information, so there’s no need to be concerned about privacy.

For more information, please see the UNFPA website.

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